This is going to make him sit up and look at you and wonder what's going on. All of a sudden you're looking super attractive milk ice cream and you're looking as happy as ever. Yet he's still getting over losing you and when he see's you looking strong and confident he's going to want to get in contact with you again!
Carefully fold the flour in to the mixture a tablespoon at a time until you have a creamy consistency. Pour the mixture on to a baking sheet and bake in a preheated oven (180C) for ten to twelve minutes.
Next I add 1-1/2-cups of light-colored honey to the scalded cream and chill it. When it is chilled I add 2 more quarts of cream and put it into the ice cream freezer. I add my wild strawberries to the ice cream when it just starts to harden in the maker. I use 5-cups of berries for a gallon of ice cream. Wild strawberries have more intense flavor than tame ones. I crush them and drizzle a little honey over them and let them mascerate for a few hours before putting them in the ice cream.
Soften the ice cream, until it's just soft enough to scoop out easily, then put into prepared pie shell. Smooth out the top. Cover lightly. Freeze until firm, at least two hours or overnight. Remove from freezer 15 minutes before serving. Then garnish with desired toppings (whipped cream, chocolate or caramel sauce, magic shell, crushed cookies, fresh fruit, etc.
Remember when froyo was all the rage? When TCBY seemed ice cream grow on every street corner like a Starbucks? It is enjoying a major resurgence again, as new companies like Red Mango and other frozen yogurt shops are returning to their active cultured roots with frozen yogurt that is 100% natural, has no artificial flavors or preservatives, and is rich in probiotics, calcium and protein. It's naturally tart and can be enjoyed any time of day, even for breakfast!
Let it cool and then pour in to your Ice Cream Maker and churn as per the manufacturer's instructions. Once completed turn out on to a tray and shape in to a sausage shape. Cover in clingfilm ice cream and place in the freezer.
After fifteen minutes, open your makeshift homemade ice cream maker, and voila! You have a delectable frozen dessert that all the household can enjoy!